Long Yard Beef Company Profile
Joshua and Kristie Long purchased a small retail butcher shop in Bellmere, Caboolture in 2005. Concentrating on 100% quality and customer satisfaction, they built the business to a large turnover gourmet butcher, giving their customers new style meat cuts and ready made meals, without forgetting the good old fashioned healthy way meat used to be. NO Hormones, NO steroids, and NO Added Preservatives.
Long Yard Beef is a premium brand, capturing the quality, tenderness and flavour of the way meat used to be. We established our Long Yard Beef brand from sourcing hormone and steroid free livestock, to breeding and finishing our own on family owned “Court Le Roi” Station, in a natural, wholesome environment, putting us miles in front by developing the eye for a top quality product “from paddock to plate”.
Long Yard Beef Company believe they have created the perfect clean, green hormone and steroid free product from… “The Heart of the Cattle Country” for their valued customers.
Josh and Kristie are members of the Red Meat Networking Club and the Australian Meat Industry Council, attending regular conferences each year, thus keeping them up to date with the latest trends, equipment and food safety measures.
Long Yard Beef Company are constantly growing and improving their products and services. Because of this dedication and consistency, Long Yard Beef Company was awarded Caboolture Business Enterprise Centre (CBEC) Business of the Month - July 2007 and 2007 Enterprise of the Year for Excellence in Business from the Caboolture Rotary Club.
